1 cup chopped pecans
1 cup flour
1/2 cup butter
Cream Cheese Layer
(8oz) non-dairy whipped topping, thawed
2 (8oz) cream cheese, at room temp.
2 cups powdered sugar
Blend whipped topping, cream cheese and powdered sugar. Spread over cooled crust. Refrigerate 2 or more hours.
(Let your cute helper sample)
Chocolate Pudding Layer
2 (5.9 oz) chocolate instant pudding
4 cups milk
2 tsp. vanilla
Mix pudding, milk, and vanilla with an electric mixer on low speed until mixture begins to thicken. Spread on top of cream cheese layer and refrigerate overnight or for several hours. Garnish with a grated candy bar.
Makes 10-12 servings.