Chicken Au Gratin Chowder


It’s still soup weather if you ask me.  I love making soups cause it’s a meal in a bowl.  Add in some homemade breadsticks and I’m in heaven.


Here is another easy family favorite recipe.  I had a friend bring this after I had a baby and it is a winner.  I then took it to my sister after she had a baby and she loved it.  Now it is a go to dinner not just for my family but when I take meals to anyone.  Believe me, you’re gonna want to print this one and add it to your rotation.  Enjoy!

Chicken Au Gratin Chowder
  • 1 package Au Gratin Potatoes
  • 1 small onion, chopped
  • 2 cups hot water
  • 1/14 cup chicken broth
  • 1 can corn, drained
  • 6 bacon strips cooked and crumbled (I use the real bacon bits)
  • 1½ cups of milk
  • 3 cups cooked, cubed or shredded chicken
  • ⅔ cup evaporated milk
  1. Add potatoes with the contents of sauce mix, onion, water, broth and corn to a large pot. Cook uncovered, over medium heat for 15-20 minutes, or until the potatoes are tender.
  2. Reduce heat and stir in chicken, milk, evaporated milk, and bacon. Heat thoroughly and serve.


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  1. Christa Dunn says

    Ok, maybe I’m just having a total “dufus” day, but where the heck is the recipe for this super yummy looking chowder?? Am I just completely missing it?


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