It’s still soup weather if you ask me. I love making soups cause it’s a meal in a bowl. Add in some homemade breadsticks and I’m in heaven.
Here is another easy family favorite recipe. I had a friend bring this after I had a baby and it is a winner. I then took it to my sister after she had a baby and she loved it. Now it is a go to dinner not just for my family but when I take meals to anyone. Believe me, you’re gonna want to print this one and add it to your rotation. Enjoy!
- 1 package Au Gratin Potatoes
- 1 small onion, chopped
- 2 cups hot water
- 1/14 cup chicken broth
- 1 can corn, drained
- 6 bacon strips cooked and crumbled (I use the real bacon bits)
- 1½ cups of milk
- 3 cups cooked, cubed or shredded chicken
- ⅔ cup evaporated milk
- Add potatoes with the contents of sauce mix, onion, water, broth and corn to a large pot. Cook uncovered, over medium heat for 15-20 minutes, or until the potatoes are tender.
- Reduce heat and stir in chicken, milk, evaporated milk, and bacon. Heat thoroughly and serve.
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Stephanie says
Im going to have to pin this one because it looks like some thing that my family would really enjoy!
Christa Dunn says
Ok, maybe I’m just having a total “dufus” day, but where the heck is the recipe for this super yummy looking chowder?? Am I just completely missing it?
Becky says
It went missing! Ah, should be back now. So sorry about that.
Bonna Fahey says
I can’t find the recipe…anywhere! Is there a link I am missing?
Becky says
Not sure where it went but should be back now. Sorry about that!
tiffany says
1/14 cup of chicken broth?? 1 1/4 or 1/4 cup? Thank you 🙂