Do you need a super easy and quick dinner idea?  Of course right?!?  Here’s one for you.  A hearty Chicken Noodle Bake.  Kinda like a chicken noodle soup in casserole form.  It’s yummy comfort food at its best!


Chicken Noodle Bake
  • 1 can cream of mushroom soup
  • ½ cup milk
  • ¼ tsp. pepper
  • 1 cup frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 1 cup medium egg noodles, cooked and drained
  • ¼ cup grated parmesan cheese
  • ½ cup French fried onions
  1. Turn oven onto 400
  2. Stir the soup, milk, pepper, veggies, chicken, noodles and parmesan cheese in a 1½ quart casserole dish. Bake for 25 minutes of until the veggies are tender.
  3. Top with the French fried onions and bake for 5 more minutes to make them yummy and crunchy.

chicken and noodle casserole

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