I wanted to make sure to share this yummy salad with you all before Labor Day. This is such a great salad to take to those end of the summer barbecues and picnics. I first tried this salad at my friend Shannon’s house and it is so yummy and fresh that is is perfect! I also love that you make the dressing and it is fabulous!!
Here’s what you’ll need to make it.Salad: 3 cups of chicken 1/3 cup soy sauce 1 11 oz can of mandarin oranges one bag of baby spinach slivered almonds to taste sesame seeds to taste 1 bag of pea pods chopped green onions chopped red onions 1 bag of bow tie pasta Boil the chicken in the 1/3 cup soy sauce and water. Shred the chicken and set aside to cool. Boil the pasta following package directions and let cool. Mix the spinach and pasta together and then layer toppings as desired. Dressing: 1/3 cup vegetable oil 1/3 cup soy sauce 1/3 cup rice vinegar 1/2 teaspoon salt 1/3 cup sugar 1/4 teaspoon pepper 1/4 teaspoon sesame oil Put all ingredients into a sauce pan and heat to a boil stirring. Let boil, while stirring, for 2 mins. Let cool completely.
Enjoy! I’m taking this to a party tonight! I can’t wait to dive into it!
For another super yummy salad try this Spinach Tortellini Salad from Jamie.