Sour Cream and Banana Whole Wheat Pancakes
Ingredients
  • 1½ c. milk
  • 1¼ c. whole wheat flour
  • ⅓ c. oil
  • 2 eggs
  • 1 Tbs. sugar
  • 1 tsp salt
  • 1 Tbsp baking powder
Instructions
  1. Mix all ingredients. If it is still a little thick, add a splash of milk until it is the consistency of pancake batter.
  2. Pour on griddle and bake each side about 1 min. Until bubbles form and pop on the outside.
  3. Spread sour cream, or plain yogurt on pancake.
  4. Slice a banana on top.
  5. Top with maple syrup and a sprinkling of cinnamon.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/sour-cream-and-banana-whole-wheat-pancakes/