Sour Cream and Banana Whole Wheat Pancakes |
- 1½ c. milk
- 1¼ c. whole wheat flour
- ⅓ c. oil
- 2 eggs
- 1 Tbs. sugar
- 1 tsp salt
- 1 Tbsp baking powder
- Mix all ingredients. If it is still a little thick, add a splash of milk until it is the consistency of pancake batter.
- Pour on griddle and bake each side about 1 min. Until bubbles form and pop on the outside.
- Spread sour cream, or plain yogurt on pancake.
- Slice a banana on top.
- Top with maple syrup and a sprinkling of cinnamon.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/sour-cream-and-banana-whole-wheat-pancakes/
3.5.3208