- 1 package (8 oz) Cream Cheese, softened
- 3 cups cold milk
- 2 packages (4 oz. size) Jello Vanilla Instant Pudding
- 1 (8 oz.) tub Cool Whip, thawed
- 48 Nilla Wafers
- ½ cup strong brewed coffee, cooled
- 1 cup chocolate chips
- 1 cup fresh raspberries
- Beat cream cheese in a large bowl with mixer until creamy.
- Gradually beat in milk.
- Add dry pudding mixes and mix well.
- Stir in 2 cups of Cool Whip.
- Line bottom and sides of trifle bowl with Nilla wafers and drizzle with half the coffee.
- Layer half of the pudding mixture over the wafers, then top with chocolate chips.
- Repeat the layers again start with wafers and coffee.
- Top with remaining Cool Whip and raspberries.
- Refrigerate at least two hours and keep leftovers refrigerated.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/tiramisu-trifle-bowl/
3.5.3208