Cinnamon Toast Crunch White Chocolate Popcorn |
- One regular size bag butter flavor microwave popcorn, popped and cooled
- 3 bricks of vanilla Candiquik (or candy melts or white chocolate chips)
- 1½ cups of Cinnamon Toast Crunch cereal - divided
- After your popcorn is popped and cooled, spread it out on a large sheet tray lined with waxed paper. (Make sure to remove any unpopped kernels).
- Crush ½ cup of the cereal into smaller pieces - I used a zip top bag and my rolling pin.
- Melt Candiquik according to package instructions.
- Drizzle melted Candiquik over the popcorn - try to cover as many kernels as possible.
- Sprinkle the crushed cereal and remaining 1 cup of cereal over the white chocolate drizzled popcorn.
- Pop the pan into the fridge for about 10 minutes or until chocolate is set.
- Break popcorn apart into smaller pieces and serve!
- Best enjoyed immediately, but this can be stored in an air tight container for a day or two.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/cinnamon-toast-crunch-white-chocolate-popcorn/
3.5.3208