Cinnamon Toast Crunch White Chocolate Popcorn
Ingredients
  • One regular size bag butter flavor microwave popcorn, popped and cooled
  • 3 bricks of vanilla Candiquik (or candy melts or white chocolate chips)
  • 1½ cups of Cinnamon Toast Crunch cereal - divided
Instructions
  1. After your popcorn is popped and cooled, spread it out on a large sheet tray lined with waxed paper. (Make sure to remove any unpopped kernels).
  2. Crush ½ cup of the cereal into smaller pieces - I used a zip top bag and my rolling pin.
  3. Melt Candiquik according to package instructions.
  4. Drizzle melted Candiquik over the popcorn - try to cover as many kernels as possible.
  5. Sprinkle the crushed cereal and remaining 1 cup of cereal over the white chocolate drizzled popcorn.
  6. Pop the pan into the fridge for about 10 minutes or until chocolate is set.
  7. Break popcorn apart into smaller pieces and serve!
  8. Best enjoyed immediately, but this can be stored in an air tight container for a day or two.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/cinnamon-toast-crunch-white-chocolate-popcorn/