St. Nick’s Nibblers – The Easiest Chocolate Covered Pretzels!
Ingredients
  • Sourdough pretzel nuggets
  • White chocolate chips or vanilla almond bark (I love vanilla Candiquik!)
  • Seasonal sprinkles, jimmies, colored sugar, crushed cookies/candy or any other fun thing to sprinkle on
Instructions
  1. Line a baking sheet with parchment paper.
  2. Fill a small bowl with your sprinkles and have it nearby - I like to put mine right on the baking sheet.
  3. Melt chocolate/almond bark/Candiquik according to package directions.
  4. Dip each sourdough pretzel nugget about ½ to ¾ of the way into the chocolate.
  5. Allow the excess to drip off and place it on the baking sheet.
  6. Add sprinkles while the chocolate is still wet.
  7. Allow pretzels to set - pop them in the fridge for faster setting up.
  8. Package for gifts or munch for a fun seasonal no-bake treat!
Recipe by The Crafting Chicks at https://thecraftingchicks.com/st-nicks-nibblers-easiest-chocolate-covered-pretzels/