St. Nick’s Nibblers – The Easiest Chocolate Covered Pretzels! |
- Sourdough pretzel nuggets
- White chocolate chips or vanilla almond bark (I love vanilla Candiquik!)
- Seasonal sprinkles, jimmies, colored sugar, crushed cookies/candy or any other fun thing to sprinkle on
- Line a baking sheet with parchment paper.
- Fill a small bowl with your sprinkles and have it nearby - I like to put mine right on the baking sheet.
- Melt chocolate/almond bark/Candiquik according to package directions.
- Dip each sourdough pretzel nugget about ½ to ¾ of the way into the chocolate.
- Allow the excess to drip off and place it on the baking sheet.
- Add sprinkles while the chocolate is still wet.
- Allow pretzels to set - pop them in the fridge for faster setting up.
- Package for gifts or munch for a fun seasonal no-bake treat!
Recipe by The Crafting Chicks at https://thecraftingchicks.com/st-nicks-nibblers-easiest-chocolate-covered-pretzels/
3.5.3208