| Peppermint Popcorn |
Author: The Crafting Chicks
Ingredients
- 12 cups popped popcorn (1 cup uncooked)
- 1 pound almond bark or white chocolate melts
- 2-4 drops of peppermint essential oil (could use peppermint oil but be careful with peppermint extract)
- 1 box of candy canes, crushed
- ¼ cup of confetti sprinkles (I love using these cute Christmas tree shaped ones)
- ¾ cup semisweet or dark chocolate
Instructions
- Place popcorn in a large bowl.
- Melt almond bark according to directions.
- If microwaving you can try our easy instructions:
- seconds at 50% power, stir
- seconds at 50%, stir
- seconds at 50%, stir
- seconds at 50%, stir
- WHEN YOUR CHOCOLATE IS ALMOST MELTED, CUT THE TIME IN HALF TO PREVENT SCORCHING CHOCOLATE.
- Once almond bark is melted, add in your peppermint essential oil. Stir this in evenly and add a drop at a time until it is at your desired flavor level.
- Pour the melted almond bark over your popcorn and begin mixing. At this point you can start to add in the crushed candy canes, and confetti sprinkles.
- Lay out on waxed paper and make one layer.
- Melt the dark chocolate chips using the directions above. Drizzle the dark chocolate over top of the popcorn using a fork.
- Let cool completely and then break up to serve and share.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/peppermint-popcorn/