Cuisine: Seafood
Author: The Crafting Chicks
- ½ cup plain yogurt
- ½ cup finely crushed Ritz crackers
- ¼ cup parmesan cheese
- ¼ tsp. garlic powder
- 2 (1/2-pound) salmon fillets
- 1 lemon
- Place yogurt in a dish. Mix crushed crackers with parmesan cheese and garlic powered in another dish. Coat both sides of the fillets with yogurt, then in the crushed cracker mixture.
- Place fillets in a well-greased baking dish. Bake at 405 degrees for 10-15 minutes, or until cooked through.
- Serve with lemon wedges. Makes 2 servings.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/crispy-baked-salmon/
3.5.3208