Crispy Baked Salmon
Cuisine: Seafood
Author: The Crafting Chicks
Ingredients
  • ½ cup plain yogurt
  • ½ cup finely crushed Ritz crackers
  • ¼ cup parmesan cheese
  • ¼ tsp. garlic powder
  • 2 (1/2-pound) salmon fillets
  • 1 lemon
Instructions
  1. Place yogurt in a dish. Mix crushed crackers with parmesan cheese and garlic powered in another dish. Coat both sides of the fillets with yogurt, then in the crushed cracker mixture.
  2. Place fillets in a well-greased baking dish. Bake at 405 degrees for 10-15 minutes, or until cooked through.
  3. Serve with lemon wedges. Makes 2 servings.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/crispy-baked-salmon/