Banana Oat and Greek Yogurt Muffins
Cuisine: Breakfast
Author: The Crafting Chicks
Ingredients
  • 1 cup plain Greek yogurt
  • 2 medium ripe bananas
  • 2 large eggs
  • 2 cups rolled oats (old fashioned or quick)
  • 1 tsp vanilla
  • ¼ cup brown sugar
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ½ cup chocolate chips
Instructions
  1. Preheat oven to 400F. Place muffin liners in muffin pan and spray with cooking spray. Remember there isn't any oil so you'll need to spray so they don't stick.
  2. Add all the ingredients, except for the chocolate chips, into a blender or food processor and mix on high until the batter is smooth and creamy.
  3. Pour batter into prepared muffin pan, filling each about ¾ full. Sprinkle a few chocolate chips over the top of each muffin. You can also mix them in prior to this, but I like to sprinkle so I can control how many are in each muffin.
  4. Bake for 15-20 minutes, until the tops of your muffins are set. Allow muffins to cool in pan for about 10 minutes before removing. Store in an air-tight container for up to a week.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/banana-oat-greek-yogurt-muffins/