Cinnamon Sugar Spider Chips |
Author: Shaken Together for The Crafting Chicks
Homemade Cinnamon Sugar Spider Chips are delicious when dipped in fruity raspberry 'guts'!
- Soft flour tortillas
- Cinnamon sugar
- Raspberry pie filling
- Preheat oven to 375 degrees F.
- Prepare two baking sheets with non-stick cooking spray.
- Use spider and spider web cookie cutters to cut shapes out of the tortillas.
- Place tortillas shapes on baking sheets and spray them with additional non-stick cooking spray.
- Cover the top of each chip with cinnamon sugar. (I use a spoon to sprinkle the cinnamon sugar over the chips into the bowl of cinnamon sugar.)
- Bake for about 8 minutes or until chips are browned and crispy.
- Allow chips to cool and serve with raspberry pie filling 'guts'.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/cinnamon-sugar-spider-chips/
3.5.3208