Game Day Mini Pretzel Dogs |
Author: The Crafting Chicks
Prep time: 45 mins
Cook time: 12 mins
Total time: 57 mins
- 2 cups warm water
- 1 Tbsp sugar
- 1 Tbsp yeast
- 1 tsp salt
- 5-6 cups flour
- 2 packages all beef Lil'Smokies
- Coarse Salt
- 2 Tbsp baking soda
- 1 egg, beaten
- 1 Tbsp water
- Combine water, sugar and yeast in mixer.
- Add 5 cups of flour and salt. Mix
- Let mix on medium low for 1½ minutes.
- Add a little more flour if the dough is sticking to the sides.
- Cover and let rise until dough has doubles.
- When dough has risen, preheat oven to 450 degrees and fill a large pot with 2 inches of water and 2 Tbs of baking soda.
- Spray two cookies sheets and begin wrapping the Lil'Smokies with the dough. Set on cookie sheet.
- When you have finished wrapping half of them, place approx 12-14 in the boiling water for 1 minutes. Remove with a slotted spoon and return to cookie sheet. Repeat until all pretzel dogs on the sheet have been boiled.
- Brush with egg wash and sprinkle lightly with coarse salt.
- Bake at 450 degrees for 12-15 minutes.
- Prep the remaining dogs and have them ready to go when the first pan comes out of the oven.
- Serve with BBQ sauce or spicy brown mustard.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/game-day-mini-pretzel-dogs/
3.5.3208