Creamy Black Bean Salsa Chicken Recipe |
Author: The Crafting Chicks
Cook time: 6 hours
Total time: 6 hours
- 2-4 boneless, skinless chicken breasts
- 1 c. chicken broth
- 1 c. salsa
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained
- 1 pkg taco seasoning
- ½ c. sour cream
- 1 c. cheddar cheese, shredded
- Place chicken in crockpot.
- Pour broth, salsa, corn, beans and taco seasoning over chicken.
- Cover and cook on low for 6-8 hours.
- Remove chicken.
- Stir in sour cream and cheese.
- Shred chicken and back to the sauce.
- Serve in warm flour tortillas.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/creamy-black-bean-salsa-chicken-recipe/
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