Author: The Crafting Chicks
Adapted Vanilla Pizzelle recipe to create taco shells
- 3 large eggs
- ¾ c sugar
- ⅜ tsp salt
- 1 tsp vanilla
- 1¾ c flour
- 2 tsps baking powder
- ½ c melted butter
- 1 pkg semi-sweet chocolate chips
- sprinkles
- Beat eggs, sugar, salt and vanilla until combined.
- Stir in the flour and baking powder. Mix until smooth.
- Mix in the melted butter, stirring until smooth. The butter will be thick and soft.
- Heat Pizzelle Iron. Batter will thicken while it cools
- Cook according to direction that came with your iron.
- Remove and cool over a wooden spoon handle.
- After they have cooled trim edges with kitchen scissors
- Melt chocolate chips, add 1 tsp shortening if you need it thinner.
- Dip edges of shells in chocolate, sprinkle with sprinkles.
- To make chocolate batter, add ¼ c cocoa powder
Recipe by The Crafting Chicks at https://thecraftingchicks.com/choco-tacos-shells/
3.5.3208