Crock Pot Brown Sugar and Maple Ham |
Author: The Crafting Chicks
- 7-8 lb spiral cut ham (bone-in or boneless)
- 1 cup brown sugar
- ½ cup maple syrup
- 2 cups pineapple juice
- Use a 6-7 quart crockpot.
- Unwrap ham from wrapper and discard the flavor packer.
- Place ham inside crock pot, flat side down. Rub the brown sugar all over the ham.
- Pour maple syrup and pineapple juice on the ham.
- Cover and cook on low heat for 4-5 hours.
- Baste ham with juices an hour or so before service.
- When cooking is done, carefully remove ham from crock-pot and place on a cutting board.
- Let the ham rest for 15 minutes before carving.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/crock-pot-brown-sugar-maple-ham/
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