hamburger-harvest-soup-title I wanted to share this family favorite recipe.  We have loved this one for a while and it is pretty simple and sneaks in a lot of vegetables.

Winter weather calls for soup in my book.  I love having recipes that have lots of vegetables and are quick and easy to throw together.  It’s also important to me that the ingredients not be something I have to search for.  This recipe is great because I have everything in my food storage so I just get to shop at home.  Hope you enjoy!

Hamburger Harvest Soup
  • 1 lbs ground beef
  • ½ onion, chopped
  • 2 (10.5 oz) cans of beef consommé
  • 2 cups water
  • 1½ cups chopped fresh tomatoes or 1 (12 oz) can diced tomatoes
  • 2 TBLS sugar
  • 1½ cups fresh corn or 1(11 oz) can of corn
  • 2 carrots, peeled and sliced
  • 4 potatoes, peeled and diced
  • 1 tsp. taco seasoning
  • salt and pepper to taste
  • 1 cup grated mozzarella or parmesan cheese (for topping)
  1. Brown ground beef and onion. In a large saucepan combine all ingredients except cheese. Cook uncovered until vegetables are tender. Add grated cheese to individual servings.


  1. I make a lot of soups, especially in the winter. The surprise ingredient here? Taco seasoning. Wouldn’t have thought to try that, and now I will. I actually just thawed some ground beef for this evening so thanks for the recipe!

  2. This looks delicious!! Do you think it would freeze well for a crockpot meal?

  3. this was okay, but would be MUCH better without the sugar. WAY too sweet for me.

    • I’ve noticed that sometimes the chopped tomatoes I use can be on the sweeter side so you’re right the sugar makes it a bit too sweet. I just add some more Taco Seasoning so I can get the right flavor. Thanks!

  4. […] Hamburger Harvest Soup from The Crafting Chicks […]

  5. Jamie Hoffman Says: September 20, 2014 at 5:12 pm

    Thanks! looks delicious!

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