This recipe is simple.  It’s my favorite type of pancake out of crepes, waffles, pancakes, and German Pancakes.  I love them because they are sweet, thin, and delicious.  I got this recipe from my dear friend Celeste who got it from her brother in-law Lance, who got it from his mission to Finland.  I had them first when I was in high school and I have not loved any other pancake more since.


  • 1 1/2 cup flour
  • 1/2t baking soda
  • 1/2t salt
  • 2T Sugar
  • 3 eggs
  • 3 cups of milk
  • 1/4 cup melted butter (YUM)
  • Toppings:  syrup, ice cream, berries, whipped cream, etc, let your mind wander

Sift all dry ingredients, stir in the rest of the ingredients, and stir until combines.  I usually add a little more milk so they are a little bit thinner.  Pour in round pan or do what I do, pour over a whole rectangular skillet and make a giant pancake.  After cooked on one side, flip to cook on the other.  Cut up into pieces when done.  These pancakes are not fluffy, they are more dense and more wet.  They are delicious.  ENJOY.


  1. Jessica Says: May 1, 2015 at 2:45 am

    I just stumbled across this. My family actually makes these! My mother has made them my entire life! The only difference is that my family calls them “Danish Pancakes” (my mom is Danish) as opposed to “Icelandic Pancakes”. Same thing, almost…lol. I have NEVER met ANYONE else who even knew what these are!!! But, they are super delicious!!! EVERYONE should try them!!! They are no harder than making regular pancakes…. I hope everyone has a blessed day!!! 🙂

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