Sour Cream and Banana Whole Wheat Pancakes


Okay, I’ve become my mom. I absolutely hated these pancakes growing up. HATED. And I swore I would never, ever, ever make my kids eat them. But now I do. I tell myself it’s okay because I made one tiny change to the recipe, so really they aren’t the same. Right? The recipe is Bosch’s Blender Pancakes. And the blender was the part I’ve always hated. Apparently you’re supposed to add wheat kernels and the rest of your ingredients in the blender, turn it on, and voila! the wheat will turn to flour and you have whole wheat pancakes just like that. Except, it never turns to flour. So what you get are crunchy pieces of wheat in your pancakes. And that’s gross. I do hear that the newer blenders (like Blendtec and Vitamix) do a better job with the wheat, but I’m not going to find out. Instead I substitute already ground whole wheat for the wheat berries and [Read More…]

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Icelandic Pancakes…My Very Favorite Pancake


This recipe is simple.  It’s my favorite type of pancake out of crepes, waffles, pancakes, and German Pancakes.  I love them because they are sweet, thin, and delicious.  I got this recipe from my dear friend Celeste who got it from her brother in-law Lance, who got it from his mission to Finland.  I had them first when I was in high school and I have not loved any other pancake more since. ICELANDIC PANCAKES 1 1/2 cup flour 1/2t baking soda 1/2t salt 2T Sugar 3 eggs 3 cups of milk 1/4 cup melted butter (YUM) Toppings:  syrup, ice cream, berries, whipped cream, etc, let your mind wander Sift all dry ingredients, stir in the rest of the ingredients, and stir until combines.  I usually add a little more milk so they are a little bit thinner.  Pour in round pan or do what I do, pour over a whole rectangular skillet and make a giant pancake.  After cooked [Read More…]

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