Tag: pancakes


15 of our Favorite Brunch Recipes

Brunch is in the air!  Spring is the perfect excuse to make your favorite breakfast recipes!  (Mother’s Day is also a great excuse!!)

Today we are sharing 15 of our Favorite Brunch Recipes with you.  They are sure to please!  Waffle bars, omelet bars, fruit salads, donut skewers, smoothies, fruit tarts… we’ve got them all!

15 Favorite Brunch Recipes – These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

Brunch Recipes

Omelet Bar from My Pookie Designs

15 Favorite Brunch Recipes – These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

Pretty, Yummy Fruit Salad from Pioneer Woman

15 Favorite Brunch Recipes – These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

Yogurt Parfait Bar from The World According to Eggface

15 Favorite Brunch Recipes – These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

Birdnest Bites from Simply Real Moms 

15 Favorite Brunch Recipes – These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

3 Ingredient Pineapple Orange Spritzer from Thirty Handmade Days 

These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

Quick and Easy Crepes from The Baker Upstairs 

15 Favorite Brunch Recipes – These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

Sour Cream and Banana Whole Wheat Pancakes from The Crafting Chicks

These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

Beautiful Breakfast Tart from The View From Great Island

15 Favorite Brunch Recipes – These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

Easy Cheesy Breakfast Casserole from Gimme Some Oven

15 Favorite Brunch Recipes – These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

Baked French Toast from Just Between Friends

 These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

Donut Hole Breakfast Skewers from ValSoCal   15 Favorite Brunch Recipes – These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

Sunburst Energy Smoothie from Super Healthy Kids

These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

Build Your Own Waffle Bar from Design Eat Repeat

15 Favorite Brunch Recipes – These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

Raspberry Cream Cheese Coffee Cake from Your Home Based Mom

These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

Blueberry Croissant Puff from The Girl Who Ate Everything

These recipes would be perfect for Mother’s Day, Valentine’s Day or just a Spring Brunch Party!  I can’t wait to try them!

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Sour Cream and Banana Whole Wheat Pancakes

Sour Cream adn Banana Pancakes

Okay, I’ve become my mom. I absolutely hated these pancakes growing up. HATED. And I swore I would never, ever, ever make my kids eat them. But now I do. I tell myself it’s okay because I made one tiny change to the recipe, so really they aren’t the same. Right?

The recipe is Bosch’s Blender Pancakes. And the blender was the part I’ve always hated. Apparently you’re supposed to add wheat kernels and the rest of your ingredients in the blender, turn it on, and voila! the wheat will turn to flour and you have whole wheat pancakes just like that. Except, it never turns to flour. So what you get are crunchy pieces of wheat in your pancakes. And that’s gross. I do hear that the newer blenders (like Blendtec and Vitamix) do a better job with the wheat, but I’m not going to find out. Instead I substitute already ground whole wheat for the wheat berries and get  smooth, whole wheat pancakes. Aren’t I the better mom?

If you don’t have a wheat grinder, but you do have a fancy blender, feel free to give the blender method a try and let me know how it turns out for you.

While I was growing up, my parents went away and stayed at a bed and breakfast somewhere, and they fed them pancakes with sour cream and bananas on top. To this day it     is the only way my dad eats his pancakes. It sounds strange, but it is good.

Whole Wheat Pancakes

Cook the pancakes to perfection. Whole wheat pancakes with sour cream

Spread sour cream, or plain Greek yogurt, or just plain yogurt, or heck you can use vanilla yogurt if it’s what you’ve got. I won’t judge.

Sour cream banana pancakes

Then cut up a banana on top.

Sour Cream Banana Pancakes

Top it all with maple syrup and a dusting of cinnamon and enjoy! If I was a foodie I would tell you that we use real maple syrup. But I’m not and we buy Mrs. Butterworth’s by the gallon. So use whatever syrup your taste buds prefer, or your little people insist on.

Sour Cream and Banana Whole Wheat Pancakes
Ingredients
  • 1½ c. milk
  • 1¼ c. whole wheat flour
  • ⅓ c. oil
  • 2 eggs
  • 1 Tbs. sugar
  • 1 tsp salt
  • 1 Tbsp baking powder
Instructions
  1. Mix all ingredients. If it is still a little thick, add a splash of milk until it is the consistency of pancake batter.
  2. Pour on griddle and bake each side about 1 min. Until bubbles form and pop on the outside.
  3. Spread sour cream, or plain yogurt on pancake.
  4. Slice a banana on top.
  5. Top with maple syrup and a sprinkling of cinnamon.

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Icelandic Pancakes…My Very Favorite Pancake

Iclandic-Pancakes

This recipe is simple.  It’s my favorite type of pancake out of crepes, waffles, pancakes, and German Pancakes.  I love them because they are sweet, thin, and delicious.  I got this recipe from my dear friend Celeste who got it from her brother in-law Lance, who got it from his mission to Finland.  I had them first when I was in high school and I have not loved any other pancake more since.

ICELANDIC PANCAKES

  • 1 1/2 cup flour
  • 1/2t baking soda
  • 1/2t salt
  • 2T Sugar
  • 3 eggs
  • 3 cups of milk
  • 1/4 cup melted butter (YUM)
  • Toppings:  syrup, ice cream, berries, whipped cream, etc, let your mind wander

Sift all dry ingredients, stir in the rest of the ingredients, and stir until combines.  I usually add a little more milk so they are a little bit thinner.  Pour in round pan or do what I do, pour over a whole rectangular skillet and make a giant pancake.  After cooked on one side, flip to cook on the other.  Cut up into pieces when done.  These pancakes are not fluffy, they are more dense and more wet.  They are delicious.  ENJOY.

 

 

 

 

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