vegan-banana-bread I buy bananas almost every trip to the grocery store.  We do eat them and throw them in smoothies, but ever since I got this recipe, I buy extra so I can make this yummy bread with what we don’t eat up.

This is a vegan recipe, but don’t let that scare you if you aren’t vegan.  There is PLENTY of flavor in this yummy bread.  It’s moist and dense and the crust is to die for.  You’ll have to try it and let me know what you think.

Vegan Banana Bread

1/4 cup Non Dairy Milk (I used Almond)

1 teaspoon Apple Cider Vinegar

2 cups All Purpose Flour

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

1/4 teaspoon ground Allspice

1/2 cup Coconut Oil

1/2 cup Brown Sugar

1/2 cup White Sugar

3 Bananas, medium sized, mashed well

1 teaspoon Vanilla Extract

1/2 cup Walnuts, chopped (optional)


Combine together the non dairy milk and apple cider vinegar; set aside.

Preheat the oven at 350F/180C for 15 minutes. Line an 8×4 inch loaf pan with parchment paper and lightly grease it with non stick cooking spray.

In a large bowl combine together the flour, baking soda, salt and spice.

In another bowl, cream together the coconut oil and sugars. Then add the bananas, vanilla and milk-vinegar mixture.  Add the wet ingredients to the flour mixture. Mix in the nuts and stir until just combined. Pour the batter in the prepared loaf pan and bake for about 70 minutes or until a toothpick inserted in the center of the bread comes out clean. Remove the pan from the oven and place it on a cooling rack for about 15 minutes. Then transfer the bread from the pan to the rack and let it cool. Enjoy!

Do you have a favorite banana bread recipe?


  1. This recipe looks delicious! My oldest daughter is allergic to bananas, though. Do you think I could substitute zucchini in for the bananas or would that throw the other wet ingredients off?

  2. Mmmmm… banana bread is my fave, Becky! I always buy bananas to make it, THINKING I’m buying extra, but they never last in my house… so, I rarely get banana bread. *sad face* But, good thing we’re friends! Bring me some, when I’m not on a diet.

  3. I look forward to making this!
    thanks for sharing.
    Lisa @PrincessMouseyCards

  4. Ruthie – Trying adding a small amount of organic, unsweetened apple sauce.

  5. […] This looks tasty and I’m not even Vegan! I’m going to give it a try this weekend Click here for the recipe […]

  6. […] Vegan Banana Bread. […]

  7. Hi. I baked the banana bread and it was wonderful. A total succes, everybody loved it, even people who think vegan it’s just weird (a lot of them over here 🙂 ). I also posted a slightly modified version on my blog. Thank you for the recipe, it is the first banana bread I ever liked.

  8. […] I know the sound of anything vegan might send some people running, but trust me, this is the best. It doesn’t have any chocolate or fancy things in it; just your normal, run-of-the-mill banana bread with the best crust ever and the most moist bread you will ever put in your mouth. I found this recipe on Pinterest when I was looking for recipes that use coconut oil. And just wow. I honestly don’t know if I’ll ever be able to bake another recipe of banana bread ever again. I’m addicted, can you tell? You can find the original recipe on The Crafting Chicks website HERE. […]

  9. oh my gosh….. I just put this in the oven. not sure how it will turn out but if it’s anything like the raw batter I’m in love already!!! 😀 yummmmmm

  10. I made this bread tonight. It was delicious. However, I did substitute canola oil for the coconut oil because it was all I had. Simply delicious.
    Thank you.

  11. Giselle Mendoza Says: March 13, 2016 at 6:41 pm

    My son is allergic to dairy and eggs and this recipe was perfect! It yielded 18 yummy muffins. Thank you for your recipe! I will definitely make this again!

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