Chicken, Spinach and Bow Tie Pasta Salad |
Author: The Crafting Chicks
- 3 cups of chicken
- ⅓ cup soy sauce
- 1 11 oz can of mandarin oranges
- 1 bag of baby spinach
- Slivered almonds to taste
- Sesame seeds to taste
- 1 bag of pea pods
- Chopped green onions
- Chopped red onions
- 1 bag of bow tie pasta cooked
- ⅓ cup vegetable oil
- ⅓ cup soy sauce
- ⅓ cup rice vinegar
- ½ teaspoon salt
- ⅓ cup sugar
- ¼ teaspoon pepper
- ¼ teaspoon sesame oil
- Boil the chicken in the ⅓ cup soy sauce and water. Shred the chicken and set aside to cool
- Boil the pasta following package directions and let cool.
- Mix the spinach and pasta together and then layer toppings as desired.
- To make the dressing, mix the last 7 ingredients together in a sauce pan and bring to a boil. Let boil, while stirring, for 2 mins. Let cool completely.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/chicken-spinach-and-bow-tie-pasta-salad/
3.5.3208