Cinnabon Copy Cat Cinnamon Rolls from Somewhat Simple {Christmas Tradition Series} |
Author: The Crafting Chicks
- 2 (1/4 ounce) packages dry yeast
- 2 cups very warm milk
- 1 cup granulated sugar
- ⅔ cup margarine
- 2 teaspoons salt
- 4 eggs
- 8 cups flour
- FILLING
- 2 cups packed brown sugar
- 5 tablespoons cinnamon
- ⅔ cup margarine, melted
- ICING
- 1 cup margarine
- 3 cups powdered sugar
- ½ cup cream cheese
- 1 teaspoon vanilla
- ¼ teaspoon salt
- Dissolve the yeast in the very warm milk in a large bowl.
- Add sugar, margarine, salt, eggs and flour. Mix well.
- Knead the dough into a large ball.
- Put the dough into a bowl, cover with a clean dish cloth and let raise in a warm place until the dough has doubled in size.
- Roll the dough out on a lightly floured surface, approx ¼" thick.
- Preheat the oven to 400 degrees
- Combine the brown sugar and cinnamon in a separate bowl to make the filling.
- Spread the melted margarine over the surface of the rolled out dough, then sprinkle the brown sugar mixture over the surface.
- Starting at the long edge, roll the dough down to the bottom edge.
- Cut the dough into 2 inch slices and place 12 rolls at a time in a lightly greased 13x9 baking pan.
- Bake for 10 minutes if you like them still gooey or 12 minutes for softer centers, or 15 minutes if you like your centers fully baked.
- While the rolls are baking combine all the icing ingredients and beat well with an electric mixture until fluffy.
- When the rolls are done baking, spread generously with icing.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/cinnabon-copy-cat-cinnamon-rolls-from-somewhat-simple-christmas-tradition-series/
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