Grandma’s Homemade Fudge–The BEST!
  • 2 cups sugar
  • 2 Tablespoons cocoa
  • 1 cup cream or canned milk
  • 2 Tablespoons White Corn Syrup
  • 2 Tablespoons butter
  • 1 teaspoon vanilla
  1. In heavy pan mix together the sugar and cocoa. Add in the cream, corn syrup, butter and vanilla. Make sure you don't scrap the sides of the pan as this will make the whole batch crystalize. Cook to softball stage on candy thermometer, or until a small amount is dropped into a bowl of cold water and maintains a "soft ball" form.
  2. Remove pan from heat and pour the fudge mixture onto a marble slab to cool some.
  3. Using a wooden spoon, mix until fudge loses the glossy sheen. Once the gloss is gone, butter your hands and roll into logs and wrap in plastic wrap to keep. Or butter a dish or pan and place the fudge in there and slice into squares for serving.
Recipe by The Crafting Chicks at