Chicken Noodle Bake
Ingredients
  • 1 can cream of mushroom soup
  • ½ cup milk
  • ¼ tsp. pepper
  • 1 cup frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 1 cup medium egg noodles, cooked and drained
  • ¼ cup grated parmesan cheese
  • ½ cup French fried onions
Instructions
  1. Turn oven onto 400
  2. Stir the soup, milk, pepper, veggies, chicken, noodles and parmesan cheese in a 1½ quart casserole dish. Bake for 25 minutes of until the veggies are tender.
  3. Top with the French fried onions and bake for 5 more minutes to make them yummy and crunchy.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/chicken-noodle-bake/