- 1 can cream of mushroom soup
- ½ cup milk
- ¼ tsp. pepper
- 1 cup frozen mixed vegetables
- 2 cups cubed cooked chicken
- 1 cup medium egg noodles, cooked and drained
- ¼ cup grated parmesan cheese
- ½ cup French fried onions
- Turn oven onto 400
- Stir the soup, milk, pepper, veggies, chicken, noodles and parmesan cheese in a 1½ quart casserole dish. Bake for 25 minutes of until the veggies are tender.
- Top with the French fried onions and bake for 5 more minutes to make them yummy and crunchy.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/chicken-noodle-bake/
3.5.3208