Chicken Au Gratin Chowder
  • 1 package Au Gratin Potatoes
  • 1 small onion, chopped
  • 2 cups hot water
  • 1/14 cup chicken broth
  • 1 can corn, drained
  • 6 bacon strips cooked and crumbled (I use the real bacon bits)
  • 1½ cups of milk
  • 3 cups cooked, cubed or shredded chicken
  • ⅔ cup evaporated milk
  1. Add potatoes with the contents of sauce mix, onion, water, broth and corn to a large pot. Cook uncovered, over medium heat for 15-20 minutes, or until the potatoes are tender.
  2. Reduce heat and stir in chicken, milk, evaporated milk, and bacon. Heat thoroughly and serve.
Recipe by The Crafting Chicks at