Chicken Au Gratin Chowder |
- 1 package Au Gratin Potatoes
- 1 small onion, chopped
- 2 cups hot water
- 1/14 cup chicken broth
- 1 can corn, drained
- 6 bacon strips cooked and crumbled (I use the real bacon bits)
- 1½ cups of milk
- 3 cups cooked, cubed or shredded chicken
- ⅔ cup evaporated milk
- Add potatoes with the contents of sauce mix, onion, water, broth and corn to a large pot. Cook uncovered, over medium heat for 15-20 minutes, or until the potatoes are tender.
- Reduce heat and stir in chicken, milk, evaporated milk, and bacon. Heat thoroughly and serve.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/chicken-au-gratin-chowder/
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