Tiramisu Trifle Bowl
Ingredients
  • 1 package (8 oz) Cream Cheese, softened
  • 3 cups cold milk
  • 2 packages (4 oz. size) Jello Vanilla Instant Pudding
  • 1 (8 oz.) tub Cool Whip, thawed
  • 48 Nilla Wafers
  • ½ cup strong brewed coffee, cooled
  • 1 cup chocolate chips
  • 1 cup fresh raspberries
Instructions
  1. Beat cream cheese in a large bowl with mixer until creamy.
  2. Gradually beat in milk.
  3. Add dry pudding mixes and mix well.
  4. Stir in 2 cups of Cool Whip.
  5. Line bottom and sides of trifle bowl with Nilla wafers and drizzle with half the coffee.
  6. Layer half of the pudding mixture over the wafers, then top with chocolate chips.
  7. Repeat the layers again start with wafers and coffee.
  8. Top with remaining Cool Whip and raspberries.
  9. Refrigerate at least two hours and keep leftovers refrigerated.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/tiramisu-trifle-bowl/