Milk Chocolate Frosting
  • 1 cube butter
  • 2 rounding TBSP cocoa powder
  • Evaporated Milk
  • 1 (2 lb) pkg. powdered sugar
  • 2 tsp vanilla
  1. Melt butter in saucepan. Add cocoa; stir and bring to a boil.
  2. Promptly remove from heat. While hot add 2 cups powdered sugar and 2 TBSP evaporated milk. Beat with mixer until smooth. Continue adding powdered sugar and milk ( a TBSP at a time) until powdered sugar package is used and the frosting is the right consistency to spread on cake or brownies. Add the vanilla and beat until smooth.
Recipe by The Crafting Chicks at