- 1 package yellow cake mix
- 3 eggs
- 1 cup mashed bananas (I use 3)
- 1 cup sour cream
- ¼ cup coconut oil (or reg vegetable oil)
- 1 package of cream cheese, softened
- ½ cup butter, softened
- 1 package (16 oz.) powdered sugar (about 4 cups)
- Preheat your oven to 350 degrees F. Grease a 13x9-inch baking pan and set aside. Beat cake mix, eggs, bananas, sour cream and oil in a large bowl on low speed until just moistened, stopping frequently to scrape the bowl on bottom and sides. Then beat on medium speed for 2 min. Pour batter into pan.
- Bake for 35 min. or until toothpick comes out clean. Cool completely in pan.
- Frosting:
- Beat cream cheese and butter in a large bowl on medium speed until well blended. Gradually add in sugar, and beat until smooth and blended.Spread over cooled cake.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/banana-sour-cream-cake/
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