Banana Sour Cream Cake
Ingredients
  • 1 package yellow cake mix
  • 3 eggs
  • 1 cup mashed bananas (I use 3)
  • 1 cup sour cream
  • ¼ cup coconut oil (or reg vegetable oil)
  • 1 package of cream cheese, softened
  • ½ cup butter, softened
  • 1 package (16 oz.) powdered sugar (about 4 cups)
Instructions
  1. Preheat your oven to 350 degrees F. Grease a 13x9-inch baking pan and set aside. Beat cake mix, eggs, bananas, sour cream and oil in a large bowl on low speed until just moistened, stopping frequently to scrape the bowl on bottom and sides. Then beat on medium speed for 2 min. Pour batter into pan.
  2. Bake for 35 min. or until toothpick comes out clean. Cool completely in pan.
  3. Frosting:
  4. Beat cream cheese and butter in a large bowl on medium speed until well blended. Gradually add in sugar, and beat until smooth and blended.Spread over cooled cake.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/banana-sour-cream-cake/