Candy Cane Brownies
Ingredients
  • Frosting:
  • 2 c. powdered sugar
  • 4 Tbsp. softened butter
  • 36-48 melted Candy Cane Kisses
  • 1-2 Tbsp. milk
  • Chocolate Glaze:
  • 1 c. Semi-sweet chocolate chips
  • 6 Tbsp. real butter
Instructions
  1. Combine all frosting ingredients, starting with 1 Tbsp. milk and add more if needed, a teaspoon at a time. Beat until light and fluffy.
  2. Spread frosting over cooled brownies and then place brownies in fridge to chill.
  3. While brownies are chilling, melt chocolate chips and butter in microwave. Microwave in 30 second intervals until melted and smooth. Let cool for 15 minutes then carefully spread on top of the peppermint frosting layer. Return to fridge until chocolate has hardened.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/candy-cane-brownies/