Layered Ice Cream Cake
Author: The Crafting Chicks
Prep time: 4 hours 20 mins
Cook time: 20 mins
Total time: 4 hours 40 mins
Ingredients
  • 12 ice cream sandwiches
  • ½ c. hot fudge
  • 8 oz container of Cool Whip
  • 1 small pkg. instant chocolate pudding
Instructions
  1. Mix 1 c. Cool Whip, ½ c. hot fudge, and pudding (dry) together.
  2. If it is really thick add up to ¼ c. of milk. You want it thin enough to spread.
  3. Set filling aside.
  4. Make the 1st layer by placing for ice cream sandwiches next to each other.
  5. Cover with half of the chocolate filling.
  6. Create a second layer with 4 more sandwiches and cover with remaining filling.
  7. Top with a third layer of sandwiches.
  8. Frost with remaining Cool Whip.
  9. Cover in foil and freeze for 4 hours.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/layered-ice-cream-cake/