Baked Donuts }Kids Can Cook |
Author: LeighAnne Wilkes
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
- 1 C sour cream
- 2 egg
- 1½ tsp vanilla extract
- ½ C canola oil
- 1 C sugar
- 2 C flour
- 1 tsp baking soda
- ½ tsp salt
Glaze
- 1½ C powdered sugar
- 3-4 Tbsp milk, enough to make nice dipping consistency
- ½ tsp vanilla or other flavoring of choice
Toppings
- sprinkles, mini chocolate chips, mini M & M's
- Preheat oven to 350 and grease donut pan.
- Mix together sour cream, egg, vanilla, oil and sugar in a bowl.
- Add in flour, baking soda and salt and stir until combined.
- Place batter into a large zippered plastic bag. Close and snip off corner.
- Squeeze batter into donut pan.
- Fill pan with batter (about ⅔ full) and bake for 12-15 minutes or until golden brown and top springs back when touched.
- Remove from pan and allow to cool on wire rack.
Glaze
- Mix together powdered sugar, vanilla and milk. Add enough milk to make a nice dipping consistency.
- Dip donuts and then sprinkle with desired toppings.
- Eat!
Recipe by The Crafting Chicks at https://thecraftingchicks.com/baked-donuts/
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