Decadent Double Chocolate Crinkle Cookies |
Author: The Crafting Chicks
- 1 cup unsweetend cocoa powder
- 1 tsp instant espresso powder (optional)
- 2 cups sugar
- ½ cup canola oil
- 4 eggs, room temperature
- 2 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup mini semisweet chocolate chips
- ½ to 1 cup powdered sugar
- Mix together cocoa powder, espresso powder, sugar and oil in a medium bowl. Beat in eggs one at a time followed by vanilla.
- Combine flour, bakin powder and salt in a separate bowl. Add to cocoa mixture and mix until thoroughly combined. Fold in chocolate chips.
- Cover dough with plastic wrap and refrigerate at least 4 hours or overnight.
- Preheat oven to 350 degrees. Line cookie sheet with parchment paper or a silicone baking mat.
- Scoop a heaping tablespoon of dough (a medium cookie scoop is perfect!) and roll into a ball. Coat each ball in powdered sugar before placing on cookie sheet.
- Baked for 10 to 12 minutes or until set. Let cool on cookie sheet for 3 to 5 minutes before removing to a wire rack to cool completely.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/decadent-double-chocolate-crinkle-cookies/
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