Fluffernutter Cookie Cups |
Author: Shaken Together for The Crafting Chicks
- One tube refrigerated peanut butter cookie dough
- One 7.8 oz jar marshmallow fluff
- Sprinkles (optional but so fun!)
- Preheat oven to 350 degrees F for shiny metal pans or 325 degrees F for non-stick or dark metal pans.
- Use a small cookie scoop to portion about one tablespoon of cookie dough.
- Roll it into a ball and place in one well of a mini muffin tin.
- Repeat until you have 24 cookie dough ball.
- Bake for 10-13 minutes or until cookie cups are baked through but not too brown.
- Allow cookie cups to cool slightly.
- Use a tart press or the back of a rounded measuring spoon and press a shallow well into each cookie cup.
- Allow cookie to cool completely.
- Fill each well with marshmallow fluff and add sprinkles!
- Store any leftovers in an air tight container.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/fluffernutter-cookie-cups/
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