Fluffernutter Cookie Cups
Author: Shaken Together for The Crafting Chicks
  • One tube refrigerated peanut butter cookie dough
  • One 7.8 oz jar marshmallow fluff
  • Sprinkles (optional but so fun!)
  1. Preheat oven to 350 degrees F for shiny metal pans or 325 degrees F for non-stick or dark metal pans.
  2. Use a small cookie scoop to portion about one tablespoon of cookie dough.
  3. Roll it into a ball and place in one well of a mini muffin tin.
  4. Repeat until you have 24 cookie dough ball.
  5. Bake for 10-13 minutes or until cookie cups are baked through but not too brown.
  6. Allow cookie cups to cool slightly.
  7. Use a tart press or the back of a rounded measuring spoon and press a shallow well into each cookie cup.
  8. Allow cookie to cool completely.
  9. Fill each well with marshmallow fluff and add sprinkles!
  10. Store any leftovers in an air tight container.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/fluffernutter-cookie-cups/