Cordon Bleu Baked Pasta
Author: The Crafting Chicks
  • 1 lb penne noodles, cooked and drained
  • 2 jars Bertoli Alfredo Sauce
  • 3 chicken breasts, cooked and chopped
  • ½ cup chopped ham
  • 5 slices bacon, cooked
  • 5 green onions, chopped
  • ½ cup mushrooms, chopped
  • ½ lb grated Swiss Cheese
  • ½ lb grated Mozzarella Cheese
  1. Mix noodles, chicken, alfredo sauce, ham, half of the bacon, half of the green onions, mushrooms, and Swiss cheese. Pour into a greased 9x13" pan. Chop with remaining bacon, green onions and Mozzerella. Bake at 350 for about 30 minutes, or until bubble and cheese begins to brown.
Recipe by The Crafting Chicks at