Lemon Cream Cheese Cupcakes |
Author: The Crafting Chicks
- 1 package white cake mix
- 1 package (4-serving size) jell-o lemon flavored instant pudding
- 1 cup water
- 4 egg whites
- 2 Tbsp oil
- 1 package (16 oz) powdered sugar
- 1 package of cream cheese, softened
- ¼ cup butter softened
- 2 Tblsp. lemon juice
- Preheat oven to 350. Beat cake mix, dry pudding mix, water, egg whites, and oil in large bowl with electric mixer on low speed until moistened. Beat on medium speed 2 mins. Spoon batter evenly into muffins cups.
- Bake 21-24 minutes or until done. Cool completely
- Beat sugar, cream cheese, butter and nice with electric mixer on low speed until well blended.
- Frost cupcakes.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/lemon-cream-cheese-cupcakes/
3.5.3208