Lemon Cream Cheese Cupcakes
Author: The Crafting Chicks
Ingredients
  • 1 package white cake mix
  • 1 package (4-serving size) jell-o lemon flavored instant pudding
  • 1 cup water
  • 4 egg whites
  • 2 Tbsp oil
  • 1 package (16 oz) powdered sugar
  • 1 package of cream cheese, softened
  • ¼ cup butter softened
  • 2 Tblsp. lemon juice
Instructions
  1. Preheat oven to 350. Beat cake mix, dry pudding mix, water, egg whites, and oil in large bowl with electric mixer on low speed until moistened. Beat on medium speed 2 mins. Spoon batter evenly into muffins cups.
  2. Bake 21-24 minutes or until done. Cool completely
  3. Beat sugar, cream cheese, butter and nice with electric mixer on low speed until well blended.
  4. Frost cupcakes.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/lemon-cream-cheese-cupcakes/