Pesto
Author: The Crafting Chicks
Ingredients
  • 3 large garlic cloves
  • ½ cup pine nuts
  • 2 oz Parmigiano-Reggiano, coarsely grated (2/3 cup)
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 cups loosely packed fresh basil
  • ⅔ cup extra virgin oil
Instructions
  1. Use a food processor add garlic and nuts, chop, then add cheese, salt, pepper, and basil, then process until finely chopped. With the food food processor running, add oil, blending until incorporated.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/pesto-turkey-wraps/