Cuisine: Dinner
Author: The Crafting Chicks
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
- 1 lbs ground beef, cooked and drained
- 2 cups shredded cheddar cheese
- 1 7oz red enchilada sauce
- 1 can chili
- 1 cup sour cream
- 1 8oz. can tomato sauce
- 1 bag fritos
- Brown and drain beef. Then add in all 1½ cup cheese, enchilada sauce, chili, sour cream tomato sauce and all but 1 cup of the chips. Mix well. Bake in a casserole dish at 350 for 20-30 minutes. Top with remaining chips and cheese.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/mexican-casserole/
3.5.3208