Pumpkin French Toast with Cinnamon Syrup |
Cuisine: American
Author: The Crafting Chicks
A fall morning should start with this french toast! Each slice is perfectly coated with pumpkin and fall spices then drizzled with a sweet and warm cinnamon syrup. You'll want to eat this french toast all year long.
- 4 large eggs
- ¾ c. milk
- ½ c. pumpkin puree
- 3 Tbsp brown sugar
- 1 tsp. vanilla
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- butter, for melting on the griddle
- 1 loaf Texas toast bread
Cinnamon Syrup
- 1 c. sugar
- ½ c. corn syrup
- ¼ c. water
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- ½ c. evaporated milk
- Whisk together eggs, milk, pumpkin puree, sugar, vanilla, cinnamon, and nutmeg in a medium bowl. Butter the griddle and heat to medium.
- Dip bread slices into mixture and cook 2-3 minutes on each side, or until golden brown.
- Prepare cinnamon syrup by placing sugar, corn syrup, water, and cinnamon in a saucepan; stir well to combine. Heat over medium-high heat and cook till it starts boiling, stirring constantly.
- Remove from heat and add vanilla extract and evaporated milk. Whisk together and serve warm with french toast
Recipe by The Crafting Chicks at https://thecraftingchicks.com/pumpkin-french-toast-cinnamon-syrup/
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