Pumpkin French Toast with Cinnamon Syrup
Cuisine: American
Author: The Crafting Chicks
A fall morning should start with this french toast! Each slice is perfectly coated with pumpkin and fall spices then drizzled with a sweet and warm cinnamon syrup. You'll want to eat this french toast all year long.
Ingredients
  • 4 large eggs
  • ¾ c. milk
  • ½ c. pumpkin puree
  • 3 Tbsp brown sugar
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • butter, for melting on the griddle
  • 1 loaf Texas toast bread
Cinnamon Syrup
  • 1 c. sugar
  • ½ c. corn syrup
  • ¼ c. water
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • ½ c. evaporated milk
Instructions
  1. Whisk together eggs, milk, pumpkin puree, sugar, vanilla, cinnamon, and nutmeg in a medium bowl. Butter the griddle and heat to medium.
  2. Dip bread slices into mixture and cook 2-3 minutes on each side, or until golden brown.
  3. Prepare cinnamon syrup by placing sugar, corn syrup, water, and cinnamon in a saucepan; stir well to combine. Heat over medium-high heat and cook till it starts boiling, stirring constantly.
  4. Remove from heat and add vanilla extract and evaporated milk. Whisk together and serve warm with french toast
Recipe by The Crafting Chicks at https://thecraftingchicks.com/pumpkin-french-toast-cinnamon-syrup/