Sweet and Sour Chicken
Cuisine: Chinese
Author: The Crafting Chicks
  • ¼ c brown sugar
  • 2 Tbs corn starch
  • ½ tps salt
  • ¼ c. vinegar
  • 1 TBS soy sauce
  • ¼ cup green onion, chopped
  • ½ c chopped celery
  • 1 can pineapple chunks (drained, save the juice)
  • ¾ c. green pepper chopped
  • 3 chicken breasts chunked
  1. Brown chicken pieces in a skillet or wok.
  2. While chicken is browning: Whisk together brown sugar, corn starch, salt, vinegar, soy sauce and juice from pineapple. Set aside
  3. Add green onion, celery, green pepper to chicken. Cook until tender. Add the sauce and pineapple. Cook until thickened. Serve over rice.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/sweet-sour-chicken-recipe/