Cinnamon Sugar Spider Chips
Author: Shaken Together for The Crafting Chicks
Homemade Cinnamon Sugar Spider Chips are delicious when dipped in fruity raspberry 'guts'!
Ingredients
  • Soft flour tortillas
  • Cinnamon sugar
  • Raspberry pie filling
Instructions
  1. Preheat oven to 375 degrees F.
  2. Prepare two baking sheets with non-stick cooking spray.
  3. Use spider and spider web cookie cutters to cut shapes out of the tortillas.
  4. Place tortillas shapes on baking sheets and spray them with additional non-stick cooking spray.
  5. Cover the top of each chip with cinnamon sugar. (I use a spoon to sprinkle the cinnamon sugar over the chips into the bowl of cinnamon sugar.)
  6. Bake for about 8 minutes or until chips are browned and crispy.
  7. Allow chips to cool and serve with raspberry pie filling 'guts'.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/cinnamon-sugar-spider-chips/