Author: The Crafting Chicks
- 1 box manicotti pasta
- 1 (6 oz) box Stove Top stuffing
- 1½ c. sour cream
- 1 can cream of chicken soup
- 2 c. grated cheese
- 6 skinless chicken breasts, cooked and cubed
- Cook manicotti noodles according to the directions on the box.
- Rinse noodles and lay on a towel to cool.
- Prepare the stuffing according the directions on the box.
- While the noodles are cooling, mix the sour cream, cream of chicken soup and 1 c. grated cheese. Reserve 1 cup of the mixture and set to the side.
- To the remaining mixture add Stove Top and chicken. Mix together.
- Use a small spoon to fill the manicotti tubes with the filling. Place in a 9x13" pan. Continue until all the tubes are full or you run out of filling, whichever comes first.
- Spread the sour cream/cheese mixture over the top of the noodles and sprinkle with cheese. Cover with foil and back at 350 for 30 minutes.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/chicken-manicotti/
3.5.3208