Gingerbread Biscuit Bites - A Holiday Breakfast Recipe!
Author: Keri from Shaken Together for The Crafting Chicks
Gingerbread Biscuit Bites are the perfect bite-sized sweet treats for your holiday breakfast!
Ingredients
  • One 8-count can of large, flaky layer biscuits
  • ½ stick of unsalted butter, melted
  • Gingerbread sugar (1/2 cup granulated sugar + 1 tablespoon cinnamon + ½ teaspoon each: ground ginger, ground cloves, ground nutmeg, allspice)
Instructions
  1. Preheat oven to 350 degrees F (or whatever temperature is called for on your package).
  2. Prepare a large baking sheet with non-stick cooking spray.
  3. Flatten each biscuit and use mini gingerbread cookies to cut two gingerbread shapes from each biscuit round.
  4. Place biscuit bites on baking sheet and bake according to package directions.
  5. While the biscuits are still warm, brush them with melted butter and dip in gingerbread sugar.
  6. Enjoy plain or dipped in Nutella or jam!
Recipe by The Crafting Chicks at https://thecraftingchicks.com/gingerbread-biscuit-bites-holiday-breakfast-recipe/