Crockpot Chicken Enchilada Casserole
Cuisine: Mexican
Author: The Crafting Chicks
Prep time: 20 mins
Cook time: 3 hours
Total time: 3 hours 20 mins
You'll love this delicious crockpot Chicken Enchilada Casserole.
  • 2-3 chicken breasts, cooked and cubed or shredded
  • 1 can cream of chicken soup
  • 2 (10oz) cans green enchilada sauce
  • 20 corn tortillas
  • 1 onion chopped
  • 1 can cream of mushroom soup
  • 1½ cup sour cream
  • 2 (4.5oz) cans peeled diced green chilies
  • 4 cups shredded Mexican cheese mix (can use cheddar cheese too)
  1. Grease a 6 quart crockpot.
  2. Sauté the onion in 1 tablespoon of oil in a pot until translucent.
  3. Stir in soups, green enchilada sauce, sour cream and chilies.
  4. Heat until warm.
  5. Cut tortillas into bite size pieces.
  6. Layer in greased crockpot: sauce, chicken, tortillas, and cheese.
  7. Repeat 2-3 times.
  8. Cook on high 2-3 hours.
  9. This makes a lot so I will cut it in half if just serving my family.
Recipe by The Crafting Chicks at