Choco Taco Shells
Author: The Crafting Chicks
Adapted Vanilla Pizzelle recipe to create taco shells
  • 3 large eggs
  • ¾ c sugar
  • ⅜ tsp salt
  • 1 tsp vanilla
  • 1¾ c flour
  • 2 tsps baking powder
  • ½ c melted butter
  • 1 pkg semi-sweet chocolate chips
  • sprinkles
  1. Beat eggs, sugar, salt and vanilla until combined.
  2. Stir in the flour and baking powder. Mix until smooth.
  3. Mix in the melted butter, stirring until smooth. The butter will be thick and soft.
  4. Heat Pizzelle Iron. Batter will thicken while it cools
  5. Cook according to direction that came with your iron.
  6. Remove and cool over a wooden spoon handle.
  7. After they have cooled trim edges with kitchen scissors
  8. Melt chocolate chips, add 1 tsp shortening if you need it thinner.
  9. Dip edges of shells in chocolate, sprinkle with sprinkles.
  10. To make chocolate batter, add ¼ c cocoa powder
Recipe by The Crafting Chicks at