Fried Ice Cream Milk Shake for Cinco de Mayo
Cuisine: Mexican
Put a twist on a classic Cinco de Mayo dessert with Fried Ice Cream Milk Shake!
Fried Ice Cream Crumble Topping
  • ¾ cup graham cracker crumbs
  • ¾ cup crushed corn flakes (crush corn flakes then measure to ¾ cup)
  • 6 tablespoons melted butter
  • 3 tablespoons brown sugar
Each Milk Shake
  • 8 oz. cold milk
  • 3 scoops vanilla ice cream
  • Whipped cream
  • Squeezable caramel
Fried Ice Cream Crumble Topping
  1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  2. In a bowl, stir together graham cracker crumbs, crushed corn flakes, melted butter and brown sugar.
  3. Pat into an even single layer on the baking sheet.
  4. Bake for 12 - 14 minutes.
  5. Allow to cool and break into small pieces.
Milk Shakes
  1. Drizzle caramel inside the glasses.
  2. Blend milk and ice cream and fill each glass.
  3. Top with whipped cream.
  4. Drizzle with caramel.
  5. Add a generous handful of Fried Ice Cream Crumble Topping and enjoy!
  6. (The extra crumble topping is delicious on ice cream, yogurt and fruit.)
Recipe by The Crafting Chicks at