Greek Pork Souvlaki Kebabs |
Author: The Crafting Chicks
- 2 lb pork loin, cut into 1 inch cubes
- 1¼ cup olive oil
- 4 lemons, juiced
- 2 tsp garlic salt
- 1 tsp garlic powder
- ¾ tsp Accent seasoning
- 1½ tsp salt
- 1 tsp pepper
- 1 Tbsp Greek Leaf Fresh Oregano
- Mix oils, lemon juice and seasonings. Place pork into Marinade and let marinate up to 2-3 days. Place on skewers and barbecue on grill. Can also add mushrooms, green peppers and onions to the skewers.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/greek-pork-souvlaki-kebabs/
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