Ham and Spinach Stromboli
Author: The Crafting Chicks
Ingredients
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 tablespoon yeast
  • 2 tablespoon oil
  • 2½ – 3 cups flour
  • ½ teaspoon salt
  • 1 package cream cheese, softened
  • ½ block frozen spinach, thawed
  • 1 teaspoon crushed red pepper flakes
  • slice ham
  • provolone cheese
  • 1 egg, beaten
  • poppyseeds
Instructions
  1. Add yeast and sugar to warm water and oil. Wait until it foams and then add the flour and salt. Cover and let rise until double. While it is rising, drain and squeeze the water out of the spinach. Add spinach and red pepper flakes to taste to cream cheese. Mix.
  2. Roll pizza dough out on a floured surface. Spread cream cheese mixture and then top with ham and cheese. Roll and transfer to a baking sheet. Pinch ends together. Brush with beaten egg and sprinkle poppyseeds on top. With a knife slit the top of the dough about 1" apart and at an angle.
  3. Bake at 375 for 25-30 minutes until golden brown. Let sit for 5 minutes before slicing.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/ham-spinach-stromboli/