Easy Fruity Halloween Poke Cake |
Author: Shaken Together for The Crafting Chicks
Fruity swirls of purple and orange fill a soft white cake that is topped with frosting and TONS of seasonal sprinkles!
- One 9x13 white cake, baked and completely cooled
- One 3 oz. box of grape Jell-o
- One 3 oz. box of orange Jell-o
- One tub of whipped vanilla frosting
- Halloween sprinkles and sugar
- Using a straw or the handle of a wooden spoon, poke holes all over the surface of the baked and cooled cake.
- Prepare each box of Jell-o using 1 cup of boiling water + ½ cup of cold water. (This is ½ cup less cold water than what is called for on package instructions.)
- Carefully pour or spoon the grape Jell-o over a portion of the cake. Take care to get the liquid into the holes.
- Carefully pour or spoon the orange Jell-o over the rest of cake. Take care to get the liquid into the holes.
- Refrigerate the cake for at least 3-4 hours or overnight - this allows the Jell-o to set up within the cake.
- Frost the cake with the whipped vanilla frosting.
- Just prior to serving, top with Halloween sugars and sprinkles.
- Cut and serve!
- Refrigerate any leftover cake
Recipe by The Crafting Chicks at https://thecraftingchicks.com/easy-fruity-halloween-poke-cake/
3.5.3208