Soft Pretzel Recipe
Author: The Crafting Chicks
Prep time: 90 mins
Cook time: 8 mins
Total time: 1 hour 38 mins
Ingredients
  • 1 Tbsp yeast
  • 2 Tbsp brown sugar
  • 1⅛ tsp salt
  • 1½ cup warm water
  • 3½ - 4 cups flour
  • 2 cups warm water
  • 2 Tbsp baking soda
Instructions
  1. Mix yeast, brown sugar, salt, 1½ c warm water and the flour together. Add flour until the dough forms a ball and begins to pull away from the sides. Mix together and knead for 3 minutes. Cover and let raise for 1 hour.
  2. Divide dough into 12 pieces.
  3. Roll into 18" ropes.
  4. Twist into pretzels
  5. Mix 2 cups warm water with 2 Tbsp baking soda.
  6. Dip pretzels in baking soda mixture. Let raise 15-20 minutes.
  7. Bake at 450 for 8 minutes.
  8. Brush with 2 Tbsp melted butter and sprinkle with salt or cinnamon sugar
Recipe by The Crafting Chicks at https://thecraftingchicks.com/soft-pretzel-recipe/